Please join Cincinnati E.A.T.S. for our Fall 2010 event on Thursday, October 28, at Local 127 for cocktails, socializing, and great food -- all for a great cause.  Tickets will sell out quickly so do not delay.   

HOSTS & HOSTESSES

Adhrucia Apana*

Robert Callif*

Sarah Dworak

Michael Green

Shadia Georgette Haddad

Heather Holtz

Dave Kohake

Janice Liebenberg

Stepfanie Romine*

Michael Sabbia*

Clint Watson*

Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal.  There are no table reservations and everyone eats together at the same time.  It's a party with great food!

Drinks at 7 p.m.  Mingle in Tonic’s beautiful lounge space while DJ Pillo spins and bartenders serve craft cocktails.  Guests will be seated for dinner at approximately 8 p.m.  Local 127 will offer a three-course menu with accompanying wine pairings (sold separately).  The menu is listed below.  

To view the menu and register, please visit www.cincinnatieats.com and purchase your ticket via Paypal.  Tickets are $40.00.  You will make your course selections when you purchase your ticket.  On the night of the event, you'll only pay for drinks. 

Local 127 is a New American eatery with an emphasis on farm-to-table dining.  Quality local sourcing provides only the freshest ingredients, prepared with a respect for tradition using the innovative tools of today.  Local 127 delivers contemporary dishes derived from traditional American heritage recipes.  Delicious and memorable meals sourced as local as possible augmented with an influence of modern cooking techniques.  Chef Steven Geddes, MS., is not only an experienced chef but a Master Sommelier as well.  In 1995, Chef Geddes earned the honor of becoming a certified Master Sommelier, a distinction held by only 171 professionals worldwide.  Chef Geddes’ love for gastronomy, the marriage of all that goes into the nuances of dining, has compelled him to work alongside some of the top chefs in the country.  Arriving here from Las Vegas where he cooked at Vegas landmark Andres’ and where he more recently opened Alchemy Kitchen, Chef Geddes brings his full mastery of food and wine to Cincinnati.  This is one meal that you will certainly want to listen to the wine recommendations.  Local 127 was named Best New Restaurant 2010 by Cincinnati Magazine and City Beat and was awarded 4-Stars by the Enquirer. 

PLEASE NOTE: The evening will benefit the Freestore Foodbank.  There is a cash donation included in the ticket price.  No canned goods are expected at the door. 

 * Denotes Planning Committee

Local 127

Cincinnati E.A.T.S.

Menu

1st

Chef's Tasting of Cured & Pickled

(Local 127's Signature Appetizer)

2nd

Potato Soup with Parsely Puree, Garlic Chips & Olive Oil

or

Fall Greens Salad with Garden Tomatoes and Goat Cheese

3rd

Pork Belly with White Beans, Chrispy Shallots & Braised Lettuce

or

Carnaroli Risotto with Scallops, Mushrooms & Grana Padano

or

Chicken Two Way with Fingerlings, Zucchini & Almonds

or

Cheesy Grits with Fried Green Tomato, Soft Egg & Brown Butter